Close Topic Options

Ginger Chicken

Recipe name:
Ginger Chicken

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials:

2 lb Skinless boneless -chicken breasts 1/2 ts Ground ginger 1 2-inch piece of ginger, -peeled & minced 2 tb Cornstarch 2 ts Sugar 4 tb Low-salt soy sauce 1 tb Dry sherry or rice vinegar 1 tb Olive oil 1 lg Onion sliced in rings 1/2 lb Mushrooms sliced 1 cn (8 1/2 oz) bamboo shoots -rinsed -drained and sliced in half -lengthwise 2 tb Olive oil 2 Cloves garlic crushed 1 2-inch piece ginger peeled -and minced 1 1/2 c Chicken stock or bouillon 1 ts Sugar 2 tb Cornstarch Rinse and dry chicken and rub with ground ginger. Cut into 1/2-inch strips. Combine next 5 ingredients and pour marinade over chicken. Cover and refrigerate 30 minutes or more. Heat oil in wok or large cast-iron skillet. Stir-fry onion rings for 2 minutes. Add mushrooms and bamboo shoots and stir-fry for 2 minutes. Remove vegetables and set aside. Add remaining 2 tbsp olive oil, crushed garlic and ginger. Brown garlic and ginger and discard. Add chicken strips and stur-fry a few minutes tto coat with oil. Add marinade and 1 cup chicken stock. Cover and cook on medium heat until chicken is opaque. Whisk sugar, cornstarch and remaining 1/2 cup chicken stock together. Pour mixture over chicken and cook several minutes. Add reserved vegetables, tossing to combine. ** From "SPICES make the wonderful difference" by Dorothy Kauffman * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Ginger Chicken

Looking for more on ginger chicken it should be investigated right away maybe that conceive the big picture forms.