Cream Of Lentil Soup

--RIVAL CROCK-POT COOKING
-- 1 lb Dried lentils

1 md Onion, chopped

1 Clove garlic, minced

1 md Carrot, pared and chopped

1 lg Stalk celery, chopped

3 c Water

1 c Heavy cream

Salt Pepper Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.