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Crockpot Fondue Italiano - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jun, 2011 - 10:25pm
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Archived Recipe: BeefPost Date: 24th Jun, 2011 - 10:25pm / Post ID: #
Crockpot Fondue Italiano
Recipe name:
Crockpot Fondue Italiano 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 1 | pound | lean ground beef | |
| 8 | oz | mozzarella cheese | |
| 1 | each | envelope spaghetti sauce mix | |
| 2 | each | 15 oz cans tomato sauce | |
| 2 | tablespoon | cornstarch | |
| 1 | pound | sharp cheddar cheese | |
| 1/2 | cup | dry red wine | |
Directions: | |||
| In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of italian bread into the fondue while keeping the mixture hot in the crockpot. Makes 6 to 8 servings. | |||
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TOPIC: Crockpot Fondue Italiano