Cajun Ribs

4 pounds pork back ribs

2 tablespoons paprika

2 teaspoons salt

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons red pepper

1 1/2 teaspoons white pepper

1/2 teaspoon black pepper

1 teaspoon dried thyme leaves

1 teaspoon oregano

Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.

Cuisine: "Cajun" Source: "National Pork Producers Council" S(Internet address): "https://www.nppc.org" T(Cooking Time): "1:30"