Chocolate Chip Pecan Pie/crisco

Crisco single crust/9 inch Filling: 4 Eggs

1 c Granulated sugar

1 c Light corn syrup

3 tb Golden crisco shortening;

-melted 1 ts Vanilla

1/4 ts Salt

2 c Pecan halves

1/2 Cupsemi-sweet chocolate

-chips 1 tb Plus 1 1/2 tsp bourbon; opti

-onal 1. For crust, prepare Crisco Single Crust. Do not bake.

Heat oven to 375F (190C). 2. For filling, beat eggs in large bowl at low speed of

electric mixer until blended. Stir in sugar, corn syrup, Golden Crisco Shortening, vanilla and salt with spoon until blended. Stir in nuts, chocolate chips and bourbon. Pour into unbaked pie crust. 3. Bake at 375F (190C) for 55 to 60 minutes, or until

set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie.
-