Stir Fried Shrimp With Lemon Grass

-O.Evans VPRJ01A

-A MIXTURE

- 1 tb Lemon gras; chopped fine

1 tb Garlic; chopped

Fresh ground pepper 1/2 ts Salt

4 Dried chili peppers; seeded

-soaked and chopped

-B MIXTURE

- 3 tb Fish soy

1 tb Sugar

1 tb Cornstarch disolved in

2 tb Water

4 tb Oil

2 lb Large shrimp; shelled

1/4 lb Mushrooms; cut up

1/4 lb Snow peas; stringed

-GARNISHES

- 1/4 c Peanuts; chopped

2 tb Green onion; slivered

Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.