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Low Fat Pepper Steak

Recipe name:
Low Fat Pepper Steak

Recipe category:
Rice

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Recipe details:

Ingredients
3	pound	round steak, boneless, thinly sliced
1 1/2	each	bell pepper, thinly sliced
2/3	cup	water
1	teaspoon	beef boullion
2	tablespoon	teriyaki sauce
1	each	garlic, clove
1	tablespoon	cornstarch + 1 ts
1 1/2	each	tomato, thinly sliced
2	cup	rice, cooked, hot
1	each	onion, thinly sliced
Directions:
Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprinkle with boullion granules and add teriyaki sauce and 2/3 c water. In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender. Serve over hot cooked rice.

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Low Fat Pepper Steak

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