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Friendship Cake Starter Fruit Mixture - Culture, Family, Travel, Consumer Reviews - Posted: 27th Dec, 2008 - 2:36am
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Archived Recipe: Baked GoodsPost Date: 27th Dec, 2008 - 2:36am / Post ID: #
Friendship Cake Starter Fruit Mixture
Recipe name:
Friendship Cake Starter Fruit Mixture 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
1 c Pineapple chunks; drained 1 c Maraschino cherries Undrained 1 c Peaches; sliced; undrained 3 c Sugar 6 tb Brandy Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass gallon jar; let stand for 2 weeks. Cover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily. Do not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more weeks, stirring daily. Fourth week. Add peaches, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more weeks, stirring daily. Sixth week. Strain fruit from the juice using a plastic strainer. Do NOT use metal strainer. Use fruit for ice cream topping, etc. Juice is starter for Friendship Cake, 1 pint per batch. Note. Use fruit in juice NOT syrup. Never refrigerate the starter. Day one must start within 3 or 4 days after the fruit has been drained. |
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TOPIC: Friendship Cake Starter Fruit Mixture