Close Topic Options

Ripe Banana Loaf:

Recipe name:
Ripe Banana Loaf:

Recipe category:
Desserts

What are your thoughts about this delicious dish?

Recipe details: )

250 g Self raising flour 1 ts Level mixed spice 1/2 ts Salt 125 g Caster sugar 125 g Butter 1 tb Honey 125 g Sultanas 100 g Glace cherries 100 g Blanched almonds, chopped Or walnuts 500 g Very ripe bananas 2 Eggs Juice of 1 lemon Sift flour, spice, salt, and caster sugar, into a bowl. Chop butter into small pieces and add that, and then all remaining ingredients - remember to peel the bananas first and mash them with a fork. Mix thoroughly. Turn the mixture into a 22cm [9"] loaf tin. Bake at 180c for one hour, then for another 1/2 hour at 160c. Remove from the tin and cool on a rack. Serve thinly sliced and buttered - like most tea loaves, it tastes all the better for keeping. From Ron's (and Lillian's) Plaice in Blackpool:)

Your opinion:
Do you think you can serve this for a party or get together?

Ripe Banana Loaf:

Can someone tell me more about ripe banana loaf: has to be expounded today so that or move ahead with discussion.