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Spicy Mung Bean Pate

Recipe name:
Spicy Mung Bean Pate

Recipe category:
Appetizers

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Recipe detials:

1 lb Cauliflower florets, trimmed 1 ea 1" piece ginger, chopped 2 ea Jalapeno peppers, seeded & -- chopped 3/4 c Water, as needed 1 c Split mung beans, soaked 3 tb Cilantro, chopped 1/2 ts Coriander 1 ts Cumin 1/4 ts Turmeric 1/4 ts Baking powder 3 tb Arrowroot 1 ts Salt Freshly ground black pepper 1 1/2 tb Extra-virgin olive oil Olive oil spray Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl. To a running food processor, add ginger & chilies, mince. Add water & drained mung beans. Process until smooth. Scrape puree into the bowl with the cauliflower & the remaining ingredients, except for the oil spray. Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould. Yamuna Devi, "Yamuna's Table"

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Spicy Mung Bean Pate

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