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Low Fat Persimmon Cookies - Culture, Family, Travel, Consumer Reviews - Posted: 14th Jun, 2007 - 3:29am
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Archived Recipe: Baked GoodsPost Date: 14th Jun, 2007 - 3:29am / Post ID: #
Low Fat Persimmon Cookies
Recipe name:
Low Fat Persimmon Cookies 
Recipe category:
Baked Goods
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Recipe detials: Low-Fat Persimmon Cookies
| Ingredients | |||
| 1 | cup | flour, unbleached | |
| 1 | cup | whole wheat flour | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 1/2 | teaspoon | nutmeg | |
| 3/4 | cup | sugar | |
| 1 | cup | persimmon pulp (do not sieve) | |
| 1 | teaspoon | baking soda | |
| 2 | each | egg whites | |
| 1/2 | cup | applesauce | |
| 1 | cup | currants | |
| 1/4 | cup | almonds, optional, chopped | |
Directions: | |||
| Combine dry ingredients except baking soda. Add baking soda to persimmon pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in applesauce currants, and almonds. Make drop cookies. Place on a cookie sheet sprayed with a nonstick product. Bake at 375 degrees for 15 to 20 minutes. | |||
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TOPIC: Low Fat Persimmon Cookies