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Close Topic Options1981 World Champ Butterfield Stageline Chili
- Culture, Family, Travel, Consumer Reviews - Posted: 23rd Aug, 2006 - 2:44pm
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Archived Recipe: BeefPost Date: 23rd Aug, 2006 - 2:44pm / Post ID: #
1981 World Champ Butterfield Stageline Chili
Recipe name:
1981 World Champ Butterfield Stageline Chili 
Recipe category:
Beef
What are your thoughts about this delicious dish? 
Recipe detials:
4 Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 Cloves garlic -- minced 2 lb Ground pork 7 oz Whole green chiles -- minced 15 oz Tomato sauce 1 lb Whole tomatoes -- finely chopp 1 tb Cumin 1 t Salt 1 t Oregano 1 tb Dry mustard 1 oz Tequila 1 cn Beer 3 oz Chili powder 2 bouillon cubes Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: 1981 World Champ Butterfield Stageline Chili