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Creamy Brussels Sprouts And Noodles

Recipe name:
Creamy Brussels Sprouts And Noodles

Recipe category:
Main Dish

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Recipe detials: Creamy Brussels Sprouts and Noodles

1 pound fresh Brussels sprouts -- quartered 2 medium onions -- finely chopped 4 tablespoons butter or margarine -- divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove garlic -- minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon caraway seeds 3 cups medium egg noodles -- cooked and drained 1 cup soft bread crumbs Place the Brussels sprouts and a small amount of water in a saucepan; cover and cook until tender. Meanwhile, in a skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt, and caraway seeds. Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-quart baking dish. Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375 degrees, for 20 to 25 minutes or until golden brown.

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Creamy Brussels Sprouts And Noodles

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