Killer Chicken Mole

1 c Onion, chopped

1 Garlic clove, minced

-(or more to taste) 2 tb Oil or butter

1/2 c Tomato sauce

1/4 c Raisins

1/4 c Peanut butter, smooth

2 ts Sugar

1 ts Chili powder (or more,

-to taste; get the -freshest ground chili -you can) 1/4 ts Cinnamon, ground

1/8 ts Cloves, ground

1/2 oz Chocolate, unsweetened

1 1/2 c broth, weak

Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth. Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts NOTES: * or duck in hot mole sauce -- Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Bob Statsinger : FileNet Corp, Costa Mesa CA : bob@felix.UUCP : Copyright (C) 1986 USENET Community Trust