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Gingered Chinese Noodle Soup

Recipe name:
Gingered Chinese Noodle Soup

Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe detials:

3 oz Cellophane noodles 1 c Shredded watercress leaves 2 T Vegetable oil 1/2 c Thinly sliced mushrooms 1 Medium onion, sliced 1 c Snow peas 2 Thin carrots sliced diagonal 1 t Oriental sesame oil 1 t Minced fresh ginger 1 t Rice vinegar 3 c Chicken stock 2 Green onions thinly sliced 1 1/2 c Water 1 T Soy sauce 1 c Ham cut into julienne Put cellophane noodles in large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water and soy sauce. Cover and boil 2 minutes. Add ham water cress, mushrooms and noodles. Return to boil. Cover, turn off heat and let steep 2 minutes. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes. Stir in sesame oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep bowls, sprinkle with green onions.

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Gingered Chinese Noodle Soup

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