Microwave Maple Bacon Pancake

1 1/2 c Bisquick baking mix

1 1/2 c Cheddar cheese; shredded

3/4 c Milk

1/4 c Maple flavored syrup

1 tb Sugar

2 Eggs

12 sl Bacon; cooked crisp, crumble

Grease and flour microwaveable pie plate, 10x1 1/2". Beat baking mix, 1/2 cup of the cheese, the milk, syrup, sugar and eggs with wire whisk or hand beater until only small lumps remain; pour into pie plate. Place pie plate on inverted microwaveable dinner plate in microwave oven. Microwave uncovered on high (100%), rotating pie plate 1/4 turn every 2 minutes, until most of top no longer appears doughy, 5 1/2 to 7 1/2 minutes. Sprinkle with remaining cheese and the bacon. Microwave uncovered on inverted plate just until cheese is melted,1 to 1 1/2 minutes longer. Serve with maple flavored syrup if desired. Makes 8 servings.
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