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Chocolate And Coconut Macaroons

Recipe name:
Chocolate And Coconut Macaroons

Recipe category:
Baked Goods

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Recipe detials: Chocolate and Coconut Macaroons

1 Unsweetened chocolate -squares 4 oz Baking chocolate; sweet 2 lg Egg whites 1/2 c Sugar 1 pn Salt 2 cn Flaked coconut; 3 1/2 oz ea 1 ts Vanilla extract Recipe by: Jo Merrill Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth; remove from heat and cool. Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mixture and continure beating until well mixed. Fold in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven until stiff on the outside but still a little soft on inside, about 16 minutes. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled. -

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Chocolate And Coconut Macaroons

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