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Junction City Raspberry Pie

Recipe name:
Junction City Raspberry Pie

Recipe category:
Desserts

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Recipe details:

20 oz Frozen Raspberries, thawed 2 c Vanilla Wafer Crumbs 1/2 c Sugar 1 t Cinnamon 5 T Butter, melted 1 pk Unflavored Gelatin 1/4 c Water, cold 1/2 t Lemon Peel 1/2 pt Heavy Cream 1 t Vanilla Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling. Remove from heat; add gelatin and stir until melted. Chill until mixture just begins to thicken. Whip cream; add vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour into pie shell. Chill. Decorate with additional whipped cream if desired. Source: Missouri Cookin'

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Junction City Raspberry Pie

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