Jerk Rub

1 Onion, fine chopped

1/2 c Scallion, finely chopped

2 ts Ground thyme

2 ts Salt

1 ts Allspice

1/4 ts Ground nutmeg

1/2 ts Ground cinnamon

4 Hot peppers, finely ground

1 ts Black pepper

If you've ever had jerked chicken or pork this is the rub that's used. Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.