Six Hour Stew

Post Date: 2nd Apr, 2011 - 2:33am / Post ID: #

Six Hour Stew

Recipe name:
Six Hour Stew

Recipe Type Recipe category:
Stews

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Recipe Ingredients Recipe details: Six-Hour Stew

3 pounds chuck roast -- cubed

1 can cream of mushroom soup

1 can water

3 stalks celery

8 carrots -- thickly sliced

4 large potatoes -- quartered

1 envelope onion soup mix

3 onions -- sliced

1 can tomatoes -- whole

1 teaspoon basil

4 tablespoons tapioca

Place all ingredients in a heavy roaster with a tight fitting lid and bake

at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes:
-- I use about 5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great.

It is good without meat as well.

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Six Hour Stew

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Six Hour Stew

Six Hour Stew - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Apr, 2011 - 2:33am

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Six Hour Stew

Six Hour Stew