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Baked Fish With Almond Stuffing

Recipe name:
Baked Fish With Almond Stuffing

Recipe category:
Main Dish

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Recipe detials: Baked Fish with Almond Stuffing

5 1/2 lb Whole bass or red snapper -cleaned and washed 1/4 c Chopped onion 2 tb Butter 3 c Soft bread crumbs 1/2 c Chopped celery 1/2 c Chopped green onion 1/2 c Chopped and toasted almonds 3 Eggs, lightly beaten 2 tb Chopped fresh parsley 1 t Dried tarragon 8 tb Butter Salt and fresh ground pepper Preheat oven to 400?/ Saute onion in 2 Tablespoons butter until soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook

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Baked Fish With Almond Stuffing

baked fish with almond is strange but it baked fish with almond stuffing need more info as soon as possible so like we can hopefully get the big picture forms.