Close Topic Options

Grilled Steaks W/garlic Crumbs

Recipe name:
Grilled Steaks W/garlic Crumbs

Recipe category:
Barbeque

What are your thoughts about this delicious dish?

Recipe detials: Grilled Steaks w/Garlic Crumbs

2 lb Sirloin Steak 2 1/2 tb Dijon Mustard 1 1/2 tb Dry White Wine 1 t Black Pepper, Ground 2 tb Butter 1 c Garlic, Pressed 1 c Bread Crumbs 1/4 c Parsley, Minced Preheat the barbecue grill - it is ready when all the coals have an even coat of gray ash. The steak should be at least 1 1/2" thick. Pat the steak dry with paper towels. Mix the mustard, wine and pepper. Spread the mixture on both sides of the steak, using about 2/3 of the mixture. Grill the steaks 5 or 6 inches from the coals, turning once, until medium rare (about 25 minutes total). While the steaks are cooking, heat the butter and garlic together in a heavy skillet and cook for 10 minutes. Add the bread crumbs. Cook over medium-low heat, stirring, until the crumbs are toasted. Brush the top of the cooked steak with the remaining mustard mixture. Press the toasted crumbs onto the top and sides of the steak. Sprinkle with parsley. Serve sliced into 1/2" thick strips. Joel Ehrlich on rec.food.cooking

Your opinion:
Do you think you can serve this for a party or get together?

Grilled Steaks W/garlic Crumbs

More opinions appreciated on grilled steaks w/garlic crumbs could be elaborated in quick fashion to find out conceive become more aware about grilled steaks w/garlic crumbs.