Key Lime Pie Nutrasweet

1 c Graham cracker crumbs

3 tb Melted Margarine

2 tb NutraSweet (r) Spoonful (tm)

1 1/4 oz Envelope Unflavored gelatin

1 3/4 c Skim milk

8 oz (1) Pk Reduced Fat Cream

-, Softened 1/3 c To 1/2 c fresh lime juice

1/2 c NutraSweet(r)Spoonfull(tm)

Lime Slices Mint Sprigs Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan. Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours. To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint. Makes 8 servings Nutritional Information Serving size 1/8 pie (45 degree slice) Calories
--- 150 Saturated Fat

- 3g Protein
-- 10g Diabetic Food Exchange 1 starch, 2 fat From: John Davis Reformatted 4 youand yours via Nancy O'Brion and her Meal-Master