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Close Topic OptionsFood 2.0: Secrets From The Chef Who Fed Google
Food 2 0 Secrets Chef Fed Google - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jul, 2010 - 11:02pm
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Post Date: 13th Jul, 2010 - 11:02pm / Post ID: #
Food 2.0: Secrets From The Chef Who Fed Google
Food 2.0: Secrets from the Chef Who Fed Google
Having read this, what is your review for the reading material from: "Food 2.0: Secrets from the Chef Who Fed Google"?
While working in California as the executive chef for Google, Ayers came to believe that we can all eat delicious, clean, fast cuisine that is good for us, good for the community, and good for the Earth. In his first cookbook, Ayers shares recipes that fed the young minds at Google for more than six years as well as tips on eating, shopping and cooking smart. Ayers isn-t telling readers anything new, but his clear and concise recipes are inspiring. The Smart Pantry section includes lists of Ayers-s favorite vinegars, oils and grains, and includes creative recipes for homemade condiments like Chutney-Yogurt Crust for fish, Roasted Jalapeno Ketchup, and Flavor Cubes, such as one made with carrot juice, eggplant and garlic puree frozen in ice trays and used to add quick flavor to soups or sauces.
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TOPIC: Food 2.0: Secrets From The Chef Who Fed Google