Schweinekotelett In Zweibelsosse Pork Chops In Onion Sauce

Schweinekotelett Zweibelsosse Pork Chops Onion - Culture, Family, Travel, Consumer Reviews - Posted: 4th Nov, 2010 - 5:39am

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Archived Recipe: Vegetables
Post Date: 4th Nov, 2010 - 5:39am / Post ID: #

Schweinekotelett In Zweibelsosse Pork Chops In Onion Sauce

Recipe name:
Schweinekotelett In Zweibelsosse Pork Chops In Onion Sauce

Recipe Type Recipe category:
Vegetables

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Recipe Ingredients Recipe details: Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce)

4 ea Pork Chops

1/2 t Salt

1/4 t Pepper

1 1/2 T Unbleached Flour

1 1/2 T Vegetable Oil

4 ea Onions; Small (2 med) *

1/2 c Beer

1/2 c Beef Broth; Hot

1 t Cornstarch

* Onions are to be thinly sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.



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Post Date: Sat Jul 19 16:25:04 GMT 2025 / Post ID: #

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