Crockpot Mediterranean Stew

Crockpot Mediterranean Stew

Recipe name:
Crockpot Mediterranean Stew

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

Ingredients
1	each	eggplant, chopped
2	each	zucchini, chopped
1	each	red or green bell pepper, chopped
1	each	onion, chopped
3	each	tomatoes, chopped
2	each	garbanzo beans (14 oz cans), drained, rinsed
1	each	artichoke hearts, packed in water (14 oz can), drained, quartered
1	tablespoon	oregano
1		pepper, freshly ground
1		salt
1		crushed red pepper flakes, to taste (optional)
1		egg noodles, cooked
Directions:
Add all ingredients except for noodles to the crock pot and stir well. (Can also add a tablespoon of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles.

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