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Grilled Shark Mexicana

Recipe name:
Grilled Shark Mexicana

Recipe category:
Barbeque

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Recipe detials:

1 1/2 lb Shark steaks -or other firm-fleshed fish 1/3 c Lime juice 3 Cloves garlic; pressed 2 tb Vegetable oil 1/4 c Beer 1 tb Chopped parsley 1/2 ts Cumin 2 ts Dijon mustard 1/4 ts Salt Pepper to taste Salsa (see below) 1 Ripe avocado;cut into slices ---SALSA --- 2 md Tomatoes; peeled, seeded -and coarsely chopped 1/4 c Chopped red onion 3 tb Diced green chilies 2 ds Liquid hot pepper sauce -to 3 dashes Salt to taste Rinse shark with cold water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. While shark is marinating, make Salsa. Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4 servings. SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and Salsa. SALSA: Combine all ingredients and blend well. Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors. Makes approximately 1-1/4 cups sauce.

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Grilled Shark Mexicana

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