Close Topic Options

Perch With Rosemary

Recipe name:
Perch With Rosemary

Recipe category:
Cheese

What are your thoughts about this classic dish?

Recipe details: Perch with Rosemary

2 tb butter or margarine 2 lb perch fillets 1/2 c milk 3/4 c fine ground cornmeal 3 tb fresh rosemary, chopped 1/4 c parmesan cheese 1 ts salt 1 ts black pepper, freshly 1 ground 2 cl garlic, finely minced Mix all dry ingredients. In a saute pan melt butter or margarine and saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in seasoned corn meal. Place in saute pan and cook until browned on both sides about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic to start second batch. Serve with fresh lemons, green salad and crusty bread. -

Your opinion:
If you have actually made this recipe please give your reviews.

Perch With Rosemary

My thoughts on perch with rosemary needs more feedback speedily so maybe conceive find out.