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Herb Garden Couscous Salad - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jul, 2006 - 2:47am
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Archived Recipe: Beans And GrainsPost Date: 25th Jul, 2006 - 2:47am / Post ID: #
Herb Garden Couscous Salad
Recipe name:
Herb Garden Couscous Salad 
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
1 c Couscous 1 c Boiling water 2 c Black beans, cooked 1 lg Celery rib, diced 1 sm Red bell pepper, diced 2 md Tomatoes, diced 1/4 c Green olives, chopped 1/2 c Parsley, chopped 2 tb Dill, chopped 2 tb Mint, chopped 2 ea Scallions, finely chopped 2 tb Lemon juice 2 tb Olive oil Salt & pepper, to taste In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil. |
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TOPIC: Herb Garden Couscous Salad