Close Topic Options

Chinese Hot And Spicy Chicken

Recipe name:
Chinese Hot And Spicy Chicken

Recipe category:
Hot And Spicy

What are your thoughts about this interesting dish?

Recipe detials: Chinese Hot and Spicy Chicken
Hot and Spicy

4 tablespoon Oil 1 Scallion 2 Hot peppers -- or more 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoon Light soy sauce 2 pound Fryer 1/2 cup Chicken broth 1 tablespoon Light soy sauce 2 tablespoon Wine vinegar 1 tablespoon Sugar 1/2 teaspoon Salt 1 teaspoon Anise pepper -- or 2 1 tablespoon Cornstarch Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scallion, and stir fry several times. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Chinese Hot And Spicy Chicken

More opinions appreciated on chinese hot and spicy chicken needs to be emphasized speedily so maybe and know and seperate fact from fiction.