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Eton Mess - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Jun, 2008 - 8:19pm
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Archived Recipe: DessertsPost Date: 23rd Jun, 2008 - 8:19pm / Post ID: #
Eton Mess
Recipe name:
Eton Mess 
Recipe category:
Desserts
What are your thoughts about this classic dish? 
Recipe details:
1 lb Strawberries 6 T Kirsch 2 c Heavy cream; whipping cream 6 Meringue shells;crushed Reserve a few small small strawberries, chop the remainder and place in a bowl. sprinkle the Kirsch over the berries, cover and chill for 2-3 hours. Whip the cream until it stands in soft peaks. Gently fold in the strawberries and their juices and the meringues. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving. SERVES:4-6 |
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TOPIC: Eton Mess