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Bavarian Cream Raspberry Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 17th Nov, 2013 - 8:53am
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Archived Recipe: DessertsPost Date: 17th Nov, 2013 - 8:53am / Post ID: #
Bavarian Cream With Raspberry Sauce
Recipe name:
Bavarian Cream With Raspberry Sauce 
Recipe category:
Desserts
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Recipe details: Bavarian Cream with Raspberry Sauce
1 T Unflavored gelatin 2 T Cold water 1 1/2 c Non-fat milk 1/4 t Salt 1/4 c Sugar 1/4 t Vanilla 1/4 t Almond extract 1 c Low-fat whipped topping 1/2 pt Raspberries Sprinkle gelatin over cold water to soften. Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in softened gelatin until dissolved. Stir in vanilla and almond extract. Chill until slightly thickened. Fold in whipped topping. Spoon into stemmed glasses and chill until set. Puree raspberries with remaining two tablespoons sugar and strain. Spoon over chilled almond cream and serve. Makes four servings. Each serving contains about: 147 calories; 213 milligrams sodium; 2 milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams protein; 1.17 grams fiber. |
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TOPIC: Bavarian Cream With Raspberry Sauce