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French Banana Cake - Culture, Family, Travel, Consumer Reviews - Posted: 7th Aug, 2012 - 1:53pm
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Archived Recipe: NutsPost Date: 7th Aug, 2012 - 1:53pm / Post ID: #
French Banana Cake
Recipe name:
French Banana Cake 
Recipe category:
Nuts
What are your thoughts about this delightful dish? 
Recipe detials:
2/3 c Water 1 tb Vinegar 1 ts Baking soda 1 pk White cake mix 2 Eggs 1 1/4 c Very ripe bananas; mashed 2/3 c Walnuts; chopped Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience. Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan. Bake at 350~ for 35 minutes (until toothpick comes out clean). VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers - baking time 30 minutes. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: French Banana Cake