Close Topic Options

Stuffed Mushrooms #4

Recipe name:
Stuffed Mushrooms #4

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

1 Whole chicken breast 24 md Mushrooms 1/2 Lemon; juiced 2 tb Butter or margarine 1 Garlic clove; crushed 1 ts Chopped parsley Salt, pepper 1 Egg yolk; lightly beaten Fine dry bread crumbs Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 minutes, stirring now and then. Add 2 to 3 tablespoons reserved chicken broth and parsley. Season to taste with salt and pepper. Add chicken and egg yolk and mix. Spoon into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 F 15 to 20 minutes. Serve hot. Created by: Robaire's, Los Angeles (C) 1992 The Los Angeles Times

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Stuffed Mushrooms #4

What's up with stuffed mushrooms #4 it should be investigated soon to understand stuffed mushrooms #4 carefully find out.