Pork & Corn Stuffing Bake

Pork Corn Stuffing Bake - Culture, Family, Travel, Consumer Reviews - Posted: 21st Nov, 2012 - 4:57am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 114
Archived Recipe: Stuffings
Post Date: 21st Nov, 2012 - 4:57am / Post ID: #

Pork & Corn Stuffing Bake

Recipe name:
Pork & Corn Stuffing Bake

Recipe Type Recipe category:
Stuffings

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe details:

1 cn Campbell's Golden Corn Soup

-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread

-Stuffing 1/4 c Finely chopped celery

1/4 c Finely chopped onion

1/2 t Paprika

4 Boneless pork chops, 3/4"

-thick 1 T Packed brown sugar

1 t Spicy brown mustard

Prep Time: 10 minutes. Cook Time: 30 minutes 1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased

pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing. 2. Combine sugar and mustard. Spread mixture evenly over chops.

3. Bake at 400'F. 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired. Serves 4



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:
Post Date: Wed May 15 10:11:14 GMT 2024 / Post ID: #

Avatar

Pork & Corn Stuffing Bake

Add Comment
In my opinion pork & corn stuffing bake this needs looking into right away so there can be carefully find out.


 
> TOPIC: Pork & Corn Stuffing Bake
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,