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Toad Whole - Culture, Family, Travel, Consumer Reviews - Posted: 6th Jan, 2012 - 1:28am
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Archived Recipe: CasserolesPost Date: 6th Jan, 2012 - 1:28am / Post ID: #
Toad In The Whole
Recipe name:
Toad In The Whole 
Recipe category:
Casseroles
What are your thoughts about this interesting dish? 
Recipe details:
1 1/2 oz Dripping 1 1/2 lb Sausages
1 pn Sea salt Black pepper 2 Eggs 7 fl Milk 7 fl Water Mix flour, salt and pepper in a bowl, make a well in the centre and drop in the eggs. Beat well, gradually incorporating the flour and adding milk and water. Whisk for 4 to 5 minutes. Put drippings in a large roasting tin and place in hot oven, Gas 8,450F, 230C. Leave for 5 minutes to get smoking hot. Pour in batter and space sausages evenly in it. Bake for 40 minutes, reducing heat to moderately hot, Gas 6, 400 F, 200C, if batter is browning too quickly. |
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