Brown Sugar Pound Cake

-Pat Dwigans fwds07a- 1 pk Light brown sugar

1 c White sugar

1 c Vegetable shortening

1/2 c Margarine; or butter

5 lg Eggs

1 c Milk

1 c Self-rising flour

2 c Plain flour

1 ts Vanilla

1/2 ts Maple flavoring

1 c Pecans; chopped

Cream sugars, shortening and butter well. Add eggs, one at a time, beating well after each addition. Combine flours and add alternately with milk. Add flavorings and nuts. Pour int a lightly greased and floured tube pan and bake at 250~ for 2 hours or 325~ for 1 1/2 hours. DO NOT OPEN OVEN DOOR BEFORE COOKING TIME IS UP!
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