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Blueberry Puffs

Recipe name:
Blueberry Puffs

Recipe category:
Desserts

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Recipe details:

1 T Lemon Juice 2 c Fresh Blueberries; OR 2 c Frozen Blueberries; -Partially Thawed 1 c Unbleached All Purpose Flour -;Sifted 2 t Baking Powder 1/4 t Salt 2 T Shortening 1/2 c Granulated Sugar 1 lg Egg 1/2 t Lemon Flavoring 1/4 c Milk Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full. Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done. TO SERVE: Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper

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Blueberry Puffs

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