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Pumpkin Chiffon Praline Pie - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jun, 2013 - 3:41am
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Archived Recipe: Baked GoodsPost Date: 15th Jun, 2013 - 3:41am / Post ID: #
Pumpkin Chiffon Praline Pie
Recipe name:
Pumpkin Chiffon Praline Pie 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
Pie shell; unbaked 1/3 c Butter; or margarine 1/3 c Brown sugar; packed 1/3 c Pecans; chopped 1 c Sugar Gelatin,unflavored; 1-envelo 1 1/2 ts Pumpkin pie spice 3/4 ts Salt 1 cn Pumpkin,plain; 16-oz 4 Eggs 3/4 c Milk Recipe by: Jo Anne Merrill 1-Bake pie shell in preheated 450 degree oven for 15 minutes. Combine butter or margarine, brown sugar and pecans; spread on bottom of pie shell. Bake for 5 minutes longer. Cool crust. 2-Combine 3/4 cup sugar, gelatin, spice and salt in double boiler. Stir in pumpkin, slightly beaten egg yolks and milk. Cook, stirring constantly, over hot water for 15 minutes. Chill until thickened. 3-Beat egg whites until foamy. Beat remaining 1/4 cup sugar, 1 tablespoon at a time, into egg whites until stiff peaks form. Place meringue in bowl of ice. Beat pumpkin mixture until fluffy; fold into meringue. Turn into pie shell. Chill until firm. Serve topped with whipped cream. Jo Anne Merrill |
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TOPIC: Pumpkin Chiffon Praline Pie