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Broth Cooked Pasta Tossed With Olives & Parsley

Recipe name:
Broth Cooked Pasta Tossed With Olives & Parsley

Recipe category:
Main Dish

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Recipe detials: Broth Cooked Pasta Tossed with Olives & Parsley

1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea Kalamata olives, pitted & -- diced -=OR=- olive paste 1/4 c Parsley, chopped Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use. Toss the hot, drained pasta with the remaining ingredients & serve immediately.

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Broth Cooked Pasta Tossed With Olives & Parsley

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