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Creamy Onion Chilies Lorraine - Culture, Family, Travel, Consumer Reviews - Posted: 15th Nov, 2011 - 9:15am
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Archived Recipe: Main DishPost Date: 15th Nov, 2011 - 9:15am / Post ID: #
Creamy Onion And Chilies Lorraine
Recipe name:
Creamy Onion And Chilies Lorraine 
Recipe category:
Main Dish
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Recipe detials: Creamy Onion and Chilies Lorraine
1 9" unbaked deep-dish pie Crust 2 cn (4 oz) whole green chilies 3 oz Monterey Jack cheese, cut Into 1/2 x 1/4" strips 1 cn (10 3/4 oz) condensed Creamy onion soup 3/4 c Milk 1/4 c Half and half 3 Eggs, slightly beaten 1 1/2 c Shredded Swiss cheese 1 t Dry mustard Dash white pepper 1/8 ts Hot pepper sauce 1/3 c Pitted ripe olives Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375 degrees. Rinse chilies and pat dry with paper towels.Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.Repeat with remaining chilies.Place chilies in pie crust spoke-fashion. In medium bowl,stir soup.Gradually,add milk and half and half. Add remaining ingredients except olives,mix well.Pour mixture over chilies. Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.Let stand 10 minutes before serving.Garnish with olives.Makes 6 servings. |
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TOPIC: Creamy Onion And Chilies Lorraine