Add Comment As A Guest
Close Topic OptionsCrab Roll Hors D'oeuvre
Crab Roll Hors D' Oeuvre - Culture, Family, Travel, Consumer Reviews - Posted: 29th Apr, 2009 - 3:56pm
Posts: 1 - Views: 84
Archived Recipe: AppetizersPost Date: 29th Apr, 2009 - 3:56pm / Post ID: #
Crab Roll Hors D'oeuvre
Recipe name:
Crab Roll Hors D'oeuvre 
Recipe category:
Appetizers
What are your thoughts about this tasty dish? 
Recipe detials: Crab Roll Hors D'Oeuvre
1 lb Backfin crabmeat 8 oz Cream cheese, softened Season slightly with your choice of the following: salt cream onion sherry pepper tabasco : mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Crab Roll Hors D'oeuvre