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Steak Au Vin

Recipe name:
Steak Au Vin

Recipe category:
Beef

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Recipe detials:

1 t Olive oil Freshly ground pepper to Taste 2 Boneless strip steaks, 1/2 To 3/4" thick OR 2 lg Hamburger patties 4 tb Butter 2 tb Finely chopped shallots 1 1/2 ts Worcestershire sauce 2 1/2 ts Dijon mustard 1/2 ts Salt 1/2 c Burgundy wine 2 tb Brandy 1 1/2 ts Chopped fresh parsley 1 tb Chopped chives Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove from pan.Reduce heat to medium and add butter. When butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks to pan.Cook 2 minutes per side or until desired doneness.Remove meat and keep warm. Add wine and cook,uncovered,over high heat until reduced in half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.

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Steak Au Vin

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