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Moussaka Soup

Recipe name:
Moussaka Soup

Recipe category:
Lamb

What are your thoughts about this tasty dish?

Recipe detials:

1 ea Eggplant; Small 4 tb Olive Oil 8 c Stock; See Recipe 9 1/2 c ; Cooked, Cubed 1/4 ts Salt 1/2 ts Oregano Leaves; Dried 2 ea Tomatoes; Lg, Chopped 1/2 c Peas; Frozen --GARNISH -- 1 x Grated Parmesan Cheese Peel the eggplant and cut into 1/2-inch cubes. Heat the olive oil in a 2 1/2-quart saucepan and brown the eggplant. Add the stock, lamb, salt and oregano. Bring to a full boil. Reduce the heat, cover and simmer for 5 minutes or until the eggplant is very soft. Add the tomatoes and peas and cook an additional 2 minutes. Serve hot with a garnish of grated Parmesan Cheese.

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Moussaka Soup

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