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Chicken Breasts Walnut Aillade - Culture, Family, Travel, Consumer Reviews - Posted: 8th Jul, 2011 - 10:48am
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Archived Recipe: Main DishPost Date: 8th Jul, 2011 - 10:48am / Post ID: #
Chicken Breasts With Walnut Aillade
Recipe name:
Chicken Breasts With Walnut Aillade 
Recipe category:
Main Dish
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Recipe detials: Chicken Breasts with Walnut Aillade
2 1/2 ounces shelled walnuts 2 ounces garlic -- peeled salt freshly ground pepper 1/4 pint walnut oil 1 handful chopped parsley 1 chicken breast per person 1/2 pint plain yoghurt lemon juice groundnut or other cooking oil In a food processor grind the walnuts and garlic. Add 1 tablespoon cold water to help. Season with salt and pepper and slowly beat in the oil until you have a thick sauce almost like a mayonnaise. Stir in the parsley. Marinate the chicken breasts in the yoghurt, seasoned with salt, pepper and lemon juice for 1/2 hour. Wipe off surplus yoghurt. Heat some oil in a frying pan and pan fry the chicken for about 3 minutes each side to sear. Spoon over the aillade and cook over low heat until chicken is done. TWO FAT LADIES SHOW #FL1A02 MEAT Posted by Leon & Miriam Posvolsky |
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TOPIC: Chicken Breasts With Walnut Aillade