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Close Topic OptionsMei Kwei Tao Pickled Peaches In Red Rose Petals
- Culture, Family, Travel, Consumer Reviews - Posted: 28th Feb, 2010 - 10:17pm
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Archived Recipe: FruitsPost Date: 28th Feb, 2010 - 10:17pm / Post ID: #
Mei Kwei Tao Pickled Peaches In Red Rose Petals
Recipe name:
Mei Kwei Tao Pickled Peaches In Red Rose Petals 
Recipe category:
Fruits
What are your thoughts about this delightful dish? 
Recipe details: Mei Kwei Tao(Pickled Peaches In Red Rose Petals)
50 Peaches 2 lb Sugar 1 c Water 1 pt Vinegar 1 tb Salt Red roses Cloves Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off fur with a towel. Place on the stem of each peach a red rose. Stick four cloves through rose on to the peach. Cook rosed peaches in syrup until soft. |
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TOPIC: Mei Kwei Tao Pickled Peaches In Red Rose Petals