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Popcorn Cheese - Culture, Family, Travel, Consumer Reviews - Posted: 16th Oct, 2011 - 11:45pm
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Archived Recipe: CheesePost Date: 16th Oct, 2011 - 11:45pm / Post ID: #
Popcorn With Cheese
Recipe name:
Popcorn With Cheese 
Recipe category:
Cheese
What are your thoughts about this classic dish? 
Recipe details: Popcorn with
1/4 c Oil 1/3 c Popcorn 2 tb Butter or margarine; melted 1/2 c Parmesan cheese, grated 1/2 ts Salt, if desired Preheat oven to 325 F (slow). Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel. Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped. Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix. Sprinkle with cheese. Add salt, if desired. Mix. Heat 8 to 10 minutes in oven, stirring frequently. NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturer's directions. Calories per 1 cup serving: About 185 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias |
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TOPIC: Popcorn With Cheese