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Irish Cream Cheesecake - Culture, Family, Travel, Consumer Reviews - Posted: 13th Sep, 2012 - 2:38am
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Archived Recipe: Baked GoodsPost Date: 13th Sep, 2012 - 2:38am / Post ID: #
Irish Cream Cheesecake
Recipe name:
Irish Cream Cheesecake 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
24 oz Cream cheese, softened 2 c Vanilla crumbs 1/3 c Butter, melted 1/2 c Sugar 3 lg Eggs 2 tb Flour 1 c Irish cream liqueur 1 t Vanilla 1 c White chocolate, grated Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes. Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. Turn off oven and leave in oven for another 15 minutes. Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight. The Charleston Gazette, March 13, 1996 |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Irish Cream Cheesecake