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Close Topic OptionsSupposed To Be Keg Cheesecake Non Bake
Supposed Keg Cheesecake Bake - Culture, Family, Travel, Consumer Reviews - Posted: 27th Aug, 2007 - 8:20am
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Archived Recipe: Baked GoodsPost Date: 27th Aug, 2007 - 8:20am / Post ID: #
Supposed To Be Keg Cheesecake Non Bake
Recipe name:
Supposed To Be Keg Cheesecake Non Bake 
Recipe category:
Baked Goods
What are your thoughts about this great dish? 
Recipe detials: Supposed To Be Keg Cheesecake(Non-Bake)
1 1/2 c Graham cracker crumbs 3 oz Sugar
2 1/2 cn Eagle Brand sweetened Condensed milk 6 oz Fresh lemon juice 2 ts Vanilla extract Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing bowl.Add melted butter. Mix well. Place crust mixture into 10-inch spring form pan. Spread evenly. Pack down firmly. Filling: Whip cream cheese until soft and smooth, using electric mixer. Add condensed milk and blend until very smooth. With spatula, blend in lemon juice and vanilla extract until thoroughly mixed. Pour blended mixture into spring-form pan and smooth top with spatula. Place in refrigerator (8 hours until firm). Serve with fresh fruit topping (example: strawberries marinated in icing sugar and any liqueur, such as Grand Marnier or Amaretto). Taken from Winnipeg Free Press Supplied by: Kathleen's Recipe Swap Page: https://www.cyberspc.mb.ca/~netdir/ ecipe/ |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Supposed To Be Keg Cheesecake Non Bake