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Sweet And Sour Meatballs Over Rice

Recipe name:
Sweet And Sour Meatballs Over Rice

Recipe category:
Rice

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Recipe details: Sweet and Sour Meatballs Over

1 pound ground beef 1 egg -- slightly beaten 4 tablespoons cornstarch -- divided 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon dried chopped onion 1 tablespoon vegetable oil 3 tablespoons vinegar 1 15 oz can pineapple chunks in juice 1/2 cup sugar 1 tablespoon soy sauce 1 large green bell pepper -- cut into pieces hot cooked rice serves 4 to 5 In a bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, and onion. Shape into 1 1/2-inch balls. In a large skillet, lightly brown meatba lls in oil. Drain fat from skillet. Transfer meatballs to any size Crock-Pot. Stir together in a small bowl: vinegar, sugar, soy sauce, remaining cornstarch, and green pepper. Pour over meatballs. cover and cook on LOW 6 to 8 hours or on HIGH 2 to 4 hours. In the last 30 minutes of cooking stir in the can of pi neapple. Serve over hot cooked rice. Variation: substitute ground turkey for ground beef.

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Sweet And Sour Meatballs Over Rice

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